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Yvonne Orosa: "Great! My son, who hasn't liked vegan cheese in o…" Read More
13Ingredients
35Minutes
680Calories
Ingredients
US|METRIC
- 1 pound pizza dough (multigrain, allow it sit at room temperature for 30 minutes before rolling)
- 2/3 cup water (filtered)
- 1/2 cup raw cashews
- 1 tablespoon nutritional yeast
- 1 tablespoon arrowroot powder
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon sea salt (plus more for seasoning)
- 2 tablespoons olive oil
- 3 cloves garlic (minced, to taste)
- 3 roma tomatoes (ripe, thinly sliced)
- balsamic reduction (Alessi, or Alessi White Balsamic Reduction)
- 1 handful fresh basil leaves (very thinly sliced)
- crushed red pepper flakes (optional)
NutritionView More
680Calories
Sodium38% DV920mg
Fat38% DV25g
Protein41% DV21g
Carbs33% DV100g
Fiber40% DV10g
| Calories680Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat4g |
| Cholesterol |
| Sodium920mg38% |
| Potassium520mg15% |
| Protein21g41% |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber10g40% |
| Sugars7g14% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Yvonne Orosa 29 days ago
★★★★★
Great! My son, who hasn't liked vegan cheese in other recipes, enjoyed this recipe.