Vegan Calzone Recipe | Yummly
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Vegan Calzone

BRITTANYHART73698
13Ingredients
3Hours
810Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 3/4 cup lukewarm water
  • 1 teaspoon active dry yeast
  • 2 cups white rice flour
  • 1 1/2 teaspoons salt
  • 2 pounds minced beef (seasoned and cooked)
  • 2 cups vegan cheddar cheese
  • 2 cups mozzarella cheese (vegan)
  • 2 cups ricotta (Vegan)
  • 1 cup spinach
  • 1 cup tomato (past)
  • oregano
  • juice (lime)
  • onion
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    Directions

    1. Preheat oven to 450 degrees fahrenheit
    2. Divide the dough into four peices
    3. Press the dough into a flat disk, then use a rolling pin to roll it into 6"-7"
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    NutritionView More

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    810Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories810Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat21g105%
    Trans Fat1.5g
    Cholesterol175mg58%
    Sodium1000mg42%
    Potassium800mg23%
    Protein50g98%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A25%
    Vitamin C30%
    Calcium45%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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