20Ingredients
Calories
60Minutes

Ingredients

  • 1 onion (medium, chopped)
  • 1 pinch baking soda
  • 4 cloves garlic clove (minced)
  • 28 ounces tomatoes (can diced fire-roasted)
  • 16 ounces tomatoes (can diced fire-roasted, *, pureed in blender)
  • 1 tablespoon tomato paste
  • 1 teaspoon salt (*, or to taste)
  • black pepper (generous grating)
  • 1/4 cup raisins
  • 1 cabbage (large)
  • 3 cups lentils (cooked, from 1 1/4 cup dry)
  • 1 cup grain (cooked, bulgur wheat, kasha, brown rice, quinoa, etc.)
  • 1 onion (medium, minced)
  • 2 cloves garlic (minced)
  • 2 tablespoons fresh parsley (minced)
  • 2 teaspoons lemon juice
  • 1 teaspoon paprika (smoked or regular)
  • 1/2 teaspoon ground black pepper (freshly, or to taste)
  • 1/2 teaspoon salt (*, or to taste)
  • 1/4 teaspoon allspice
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