Vegan Cabbage Rolls

The Buddhist Chef
17Ingredients
Calories
90Minutes

Ingredients

  • 2 tablespoons oil (30 mL)
  • 1 onion (chopped)
  • 2 carrots (peeled and chopped)
  • 2 cups mushrooms (sliced ​​)
  • 2 celery stalks (minced)
  • 1 tablespoon minced garlic (15 mL)
  • 3 tablespoons soy sauce (45 mL)
  • 1 tablespoon dried oregano (15 mL)
  • 1 tablespoon dried basil (15 mL)
  • 2 tablespoons maple syrup (30 mL)
  • 2 tablespoons tomato paste (30 mL)
  • 2 1/2 cups vegetable broth (divided, 625 mL, divided)
  • 19 ounces brown lentils
  • 1/2 cup basmati rice (uncooked, 100 g)
  • 6 savoy cabbage leaves
  • 2 cups vegetable broth (250 mL)
  • 2 cups tomato sauce (250 mL)
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