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Vegan Butternut Squash, Pear, and Chili Oil Pizza
USA PEARS STORE14Ingredients
40Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup raw cashews (*soaked for 4–6 hours)
- 1 large garlic clove (*or 2 small cloves)
- 1/4 cup water
- 2 Tbsp. nutritional yeast
- salt
- pepper
- 16 oz. pizza dough
- 1/2 Bartlett Pear (*about 1/2 cup thinly sliced)
- 1/4 butternut squash (*about 1/2 cup thinly sliced)
- 3 tsp. chili oil (*or 2.5 tsp oil with 1/2 tsp of chili flakes mixed in)
- salt
- pepper
- 1/4 cup fresh arugula
- 6 leaves fresh basil (torn)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat3g |
| Cholesterol |
| Sodium780mg33% |
| Potassium380mg11% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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