Jane I.: "It’s absolutely amazing! I have made this recipe…" Read More
15Ingredients
230Calories
60Minutes

Ingredients

  • 2 3/4 cups water
  • 1/2 cup raw cashews
  • 156 milliliters tomato paste
  • 1 tablespoon Garam Masala
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon powdered ginger
  • 2 tablespoons vegan butter
  • 1 yellow onion (chopped)
  • 4 cloves garlic (minced)
  • 1/2 head cauliflower (cut into florets, about 6 cups)
  • cooked rice
  • naan bread
  • 1 handful cilantro (roughly chopped)
Read Directions

NutritionView more

230Calories
Sodium45%DV1090mg
Fat15%DV10g
Protein18%DV9g
Carbs10%DV31g
Fiber24%DV6g

PER SERVING *

Calories230Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium1090mg45%
Potassium920mg26%
Protein9g18%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber6g24%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Jane I. 16 Jul
It’s absolutely amazing! I have made this recipe before but this time I decided not to add the cumin, it was so much nicer. What a tasty meal. Yum!
I had a cauliflower I needed to use up and came across this recipe. I already had all of the ingredients in my kitchen so I figured why not give this a try. It turned out absolutely delicious and was so easy to make. I will definitely make this dish again.