Vegan Butter Burger Recipe | Yummly
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Vegan Butter Burger

PLANTED365(2)
Kim: "These were pretty goods. Next time I may try to a…" Read More
12Ingredients
35Minutes
410Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 cups brown rice (or short-grain white, cooked according to package)
  • 12 ounces sliced mushrooms
  • 1/2 cup black beans (rinsed, drained, patted as dry as possible with paper towels)
  • 1/2 cup oats
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cups onions (sliced)
  • 1/4 cup vegan butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon red pepper flakes
  • hamburger buns (vegan)
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    NutritionView More

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    410Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories410Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium690mg29%
    Potassium760mg22%
    Protein14g27%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber9g36%
    Sugars5g10%
    Vitamin A2%
    Vitamin C15%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Stephanie Bush a year ago
    Didn’t care for it. Mushy inside needs more flavor.
    Kim 2 years ago
    These were pretty goods. Next time I may try to add a flax egg to bind together more and perhaps some liquid smoke and Worcestershire for added flavor...but generally a great vegan burger base.

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