Vegan Buddha Bowl

SIMPLY CEECEE
23Ingredients
40Minutes
400Calories

Ingredients

US|METRIC
  • 1/3 cup nutritional yeast
  • 4 tablespoons soy sauce
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons oil
  • 2 teaspoons maple syrup
  • 2 cloves garlic (to taste)
  • 1 loaf tofu (firm or extra firm)
  • 1 tablespoon olive oil
  • 1 tablespoon cracked black pepper (or more to taste)
  • salt (sprinkle)
  • 2 Sriracha sauce (squeezes)
  • 1 mango (peeled and cubed)
  • 1/2 red onion (fine chop)
  • 1 handful cilantro (fine chop)
  • 1 lime (juice)
  • 1/2 teaspoon red pepper flakes (to taste)
  • 1 cup buckwheat groats (cooked)
  • 2 cloves garlic (chopped)
  • 1/2 cup cauliflower florets (cut small)
  • 1/2 cup broccoli florets (cut small)
  • 3 green onions (chopped)
  • sauce (soy-ginger, optional)
  • mixed greens
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    NutritionView More

    400Calories
    Sodium52% DV1250mg
    Fat22% DV14g
    Protein29% DV15g
    Carbs21% DV62g
    Fiber52% DV13g
    Calories400Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol0mg0%
    Sodium1250mg52%
    Potassium730mg21%
    Protein15g29%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber13g52%
    Sugars15g30%
    Vitamin A50%
    Vitamin C80%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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