9
1250
55

Ingredients

  • 1 cup unbleached all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1 cup pure maple syrup
  • 1/2 cup silken tofu
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup chocolate chips (dairy-free, melted)

Directions

  1. Preheat oven to 350 degrees F. Mist an 8 x 8-in baking dish with nonstick cooking oil spray. Set aside.
  2. In a large mixing bowl, combine the flour, cocoa powder, sugar, and salt and stir with a wire whisk. In a blender, combine the maple syrup, tofu, vegetable oil, and vanilla and process until smooth. Add the melted chocolate chips and process until smooth. Pour the liquid ingredients into the dry ingredients and mix well.
  3. Transfer the batter into the prepared baking dish and bake for 25-20 minutes or until a toothpick comes out dry. cool for at least 30 minutes before cutting into squares.
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NutritionView more

1250Calories
Sodium13%DV310mg
Fat108%DV70g
Protein18%DV9g
Carbs54%DV162g
Fiber28%DV7g

PER SERVING *

Calories1250Calories from Fat630
% DAILY VALUE*
Total Fat70g108%
Saturated Fat13g65%
Trans Fat1.5g
Cholesterol
Sodium310mg13%
Potassium560mg16%
Protein9g18%
Calories from Fat630
% DAILY VALUE*
Total Carbohydrate162g54%
Dietary Fiber7g28%
Sugars122g244%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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