- 2 cups unbleached all purpose flour
- 2 cups white sugar
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup water
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
|Calories290Calories from Fat130|
|% DAILY VALUE|
|Calories from Fat130|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Melissa 3 Mar 2018
They were great can’t believe they were vegan
Lula S 18 Feb 2018
It's not bad, if your life was threatened and you absolutely needed to do a quick and easy vegan brownie in order to save it then it'd do the job, but it's not the best brownie ever.
Farcetta 7 Jan 2018
very good Brownie. Moist and Tasteful
Jane P. 9 Dec 2017
This recipe is amazing! I added Sunspire vegan chocolate chips to this for a little extra chocolate flavor. My boyfriend (whom hates anything related to vegan) even loved them. I will definitely make this again.
Makayla Wilson 26 May 2017
Turned out great! Everyone liked them and never thought they could be vegan.
Dominique Brown 8 May 2017
Made recipe as specified. Only thing I would recommend is to bake for an additional 15-20 minutes so brownies won't be as crumbly. Very moist texture and rich chocolate taste. Goes pretty well with some almond milk :D
First L. 10 May 2016
Delicious but keep a close eye on it, personally I cook it then cut it in half and add a layer of peanut butter topped with strawberrys. Even yummier.
Zoe R. 20 Feb 2016
Made these many times as they are so delicious. Perfect flavour, nice and spongy. No eggs or milk products :-D