Vegan Broccoli Salad with Cashew Curry Dressing

TASTING PAGE
10Ingredients
25Minutes

Ingredients

US|METRIC
  • 2 heads broccoli (trimmed and cut into small florets)
  • 2 carrots
  • 1/2 cup raisins
  • 3/4 cup raw cashews (soaked overnight in water)
  • 2 tablespoons apple cider vinegar
  • 1 garlic clove
  • 1 tablespoon maple syrup
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon curry (Muchi)
  • 2/3 cup water
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