Vegan Breakfast Potatoes Recipe | Yummly
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Vegan Breakfast Potatoes

KATHY'S VEGAN KITCHEN
12Ingredients
30Minutes
50Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 sweet potato (large, skin on, cut into bite sized pieces, about 1/2 inch cubes)
  • 1 baking potato (large, skin on, cut into bite sized pieces, about 1/2 inch cubes)
  • 1 yellow onion (large, diced small)
  • 1 yellow summer squash (diced small)
  • 1 jalapeno (seeds removed, diced small)
  • 1 red bell pepper (diced small)
  • 1 zucchini (green, diced small)
  • 8 cups fresh spinach (organic, chopped)
  • 1 tsp. sea salt
  • 1 tsp. cumin
  • 1 tsp. fresh ground black pepper
  • 1/2 tsp. crushed red pepper flakes
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    NutritionView More

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    50Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories50Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium330mg14%
    Potassium460mg13%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A110%
    Vitamin C70%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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