Vegan Breakfast Burrito with Sweet Potatoes and Black Beans Recipe | Yummly

Vegan Breakfast Burrito with Sweet Potatoes and Black Beans

THE SIMPLE KITCHEN(5)
Kim: "skipped the sweet potato but overall really delic…" Read More
14Ingredients
40Minutes
520Calories
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Ingredients

US|METRIC
  • 1 sweet potato (medium to large, cubed)
  • 4 tablespoons olive oil (divided)
  • pepper
  • salt
  • 8 mushrooms (diced)
  • 3 green onions (white and green parts thinly sliced)
  • 6 ounces green chilis (diced, drained and rinsed)
  • 1 silken tofu (pack, 12 oz, drained and roughly chopped)
  • 1 tablespoon nutritional yeast
  • 2 teaspoons cumin
  • 2 cups spinach
  • 15 ounces black beans (drained and rinsed)
  • 4 tortillas (medium sized, gluten free option)
  • salsa (Toppings of choice:, shown)
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    NutritionView More

    520Calories
    Sodium48% DV1140mg
    Fat31% DV20g
    Protein33% DV17g
    Carbs24% DV71g
    Fiber56% DV14g
    Calories520Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium1140mg48%
    Potassium1060mg30%
    Protein17g33%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber14g56%
    Sugars6g12%
    Vitamin A130%
    Vitamin C190%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Kim a year ago
    skipped the sweet potato but overall really delicious...next time I'll skip the tofu
    Lesley Khan a year ago
    Great breakfast go to next time I’ll add tomatoes instead of sweet potatoes to save time
    Amaaaaaazzzinnnggg. Cooked potatoes in skillet first with onions also added turmeric and a couple dashes of cayenne pepper instead of Green chilies, added mini bell pepper, half a Roma tomato, and only a couple spoons of black beans. Put almond cheese on tortillas stuffed, sealed, and made the outside slightly crispy with separate pan and a little oil. I used coconut oil. Very slightly sweet with a rich savory flavor and a hint of heat. I would probably add sliced avocado on top with another dash of cheese on top next time. A++
    Renee Gurley 3 years ago
    This has become a staple in my weekly cooking regime....always a treat..might consider doubling the goat cheese for extra naughty burritos..
    Kamand Karimi 3 years ago
    it didnt taste great

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