Vegan Breakfast Burrito

YUMMY MUMMY KITCHEN(1)
Mudd: "Just had it for breakfast and it was delicious. G…" Read More
12Ingredients
25Minutes
580Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil (extra virgin)
  • 3/4 cup diced potatoes (I used 3 yellow baby potatoes)
  • 5 ounces tofu (about 3/4 cup crumbled extra firm organic, drained, patted dry, and crumbled)
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon sea salt
  • 1 tablespoon nutritional yeast
  • 2 tablespoons unsweetened non-dairy milk (plain)
  • 1 tortilla (large, warmed)
  • 1/4 avocado (peeled and sliced)
  • 1/3 cup baby spinach (fresh, or arugula)
  • salsa (favorite)
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    NutritionView More

    580Calories
    Sodium53% DV1260mg
    Fat54% DV35g
    Protein47% DV24g
    Carbs17% DV51g
    Fiber40% DV10g
    Calories580Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium1260mg53%
    Potassium810mg23%
    Protein24g47%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber10g40%
    Sugars3g6%
    Vitamin A25%
    Vitamin C15%
    Calcium60%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Mudd 5 months ago
    Just had it for breakfast and it was delicious. Great recipe 👍👌😊 Thank you!!!

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