Vegan Breakfast Burrito Recipe | Yummly

Vegan Breakfast Burrito

CHOOSING CHIA(1)
Michael: "It was amazing! It’s a keeper!!" Read More
15Ingredients
45Minutes
210Calories
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Ingredients

US|METRIC
  • 1 block tofu
  • 1 tablespoon avocado oil
  • 1 onion (chopped)
  • 2 garlic cloves (chopped)
  • 1/2 teaspoon salt
  • 1/2 teaspoon cumin
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon paprika
  • 1/2 teaspoon seasoning (liquid soy, can sub tamari or soy sauce)
  • 1 sweet potato (large, peeled and cut into small cubes)
  • 1/2 tablespoon avocado oil
  • 1/4 teaspoon salt
  • 1 avocado (sliced)
  • 1 cup spinach
  • salsa (for serving)
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    NutritionView More

    210Calories
    Sodium18% DV420mg
    Fat23% DV15g
    Protein18% DV9g
    Carbs5% DV14g
    Fiber16% DV4g
    Calories210Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium420mg18%
    Potassium500mg14%
    Protein9g18%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A90%
    Vitamin C15%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Michael 10 months ago
    It was amazing! It’s a keeper!!

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