Vegan Bread Pudding Recipe | Yummly
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Vegan Bread Pudding

YUMMLY(3)
Pam: "Super easy and customizable. I used challah bread…" Read More
10Ingredients
60Minutes
180Calories
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Description

A classic, comforting bread pudding is easily made without dairy or eggs. Even the pickiest eaters will love this recipe.

Ingredients

US|METRIC
8 SERVINGS
  • nonstick cooking spray
  • 1 loaf Italian bread (day-old, 16-18 oz. per loaf)
  • 2 cups almond milk (or cashew milk)
  • 1/3 cup sugar
  • 2 tablespoons nondairy buttery spread (melted)
  • 1 tablespoon ground flaxseeds
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 pinch salt
  • powdered sugar (optional)
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    NutritionView More

    180Calories
    Sodium13% DV300mg
    Fat5% DV3g
    Protein10% DV5g
    Carbs11% DV33g
    Fiber8% DV2g
    Calories180Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium100mg3%
    Protein5g10%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A2%
    Vitamin C4%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Pam 5 months ago
    Super easy and customizable. I used challah bread and half and half. Added a bit of maple syrup too and it was really good.
    Rock Francis a year ago
    delicious but I would never consider this to be bread pudding because it's not liquid. It's not a soggy sick pudding like liquid made out of bread. if I can consider this anyting I would just see it as a sweet version of croutons
    Davis a year ago
    very juicy and flavorful... and its vegan! :)

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