Vegan Bread Pudding

YUMMLY(1)
Davis: "very juicy and flavorful... and its vegan! :)" Read More
10Ingredients
60Minutes
190Calories

Description

A classic, comforting bread pudding is easily made without dairy or eggs. Even the pickiest eaters will love this recipe.

Ingredients

US|METRIC
  • nonstick cooking spray
  • 1 loaf Italian bread (day-old, 16-18 oz.)
  • 2 cups almond milk (or cashew milk)
  • 1/3 cup sugar
  • 2 tablespoons nondairy buttery spread (melted)
  • 1 tablespoon ground flaxseeds
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 pinch salt
  • powdered sugar (optional)
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    Directions

    1. Preheat oven to 350°F.
    2. Spray a 9-inch square casserole dish liberally with nonstick cooking spray.
    3. Cut bread into 1-inch cubes and set aside.
    View 6 More StepsDiscover more recipes from Yummly

    NutritionView More

    190Calories
    Sodium13% DV320mg
    Fat5% DV3.5g
    Protein12% DV6g
    Carbs11% DV33g
    Fiber8% DV2g
    Calories190Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium320mg13%
    Potassium150mg4%
    Protein6g12%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber2g8%
    Sugars12g24%
    Vitamin A6%
    Vitamin C8%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Davis 20 days ago
    very juicy and flavorful... and its vegan! :)

    PlanShop