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10Ingredients
60Minutes
180Calories
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Description
A classic, comforting bread pudding is easily made without dairy or eggs. Even the pickiest eaters will love this recipe.
Ingredients
US|METRIC
8 SERVINGS
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Directions
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Directions
- Preheat the oven to 350°F.
- Spray a 9-inch square baking dish liberally with nonstick cooking spray. Set aside.
- Cut the bread into 1-inch cubes and set aside.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium100mg3% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Rock Francis 4 years ago
delicious but I would never consider this to be bread pudding because it's not liquid. It's not a soggy sick pudding like liquid made out of bread. if I can consider this anyting I would just see it as a sweet version of croutons