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Alexandra Mejia: "i added some cheese and it was delicious!" Read More
16Ingredients
60Minutes
200Calories
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Description
A mixture of black beans, vegetables, and spices make these enchiladas a hearty, delicious dinner. They have no meat or dairy, but they're plenty flavorful and will be sure to fill you up!
Ingredients
US|METRIC
6 SERVINGS
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Directions
- Preheat the oven to 350°F.
- Spoon about 1/2 cup of enchilada sauce into a 9x13-inch baking dish and spread evenly across the bottom. Set aside.
- Finely chop the red onion and bell pepper. Remove the seeds from the jalapeno and finely dice. Mince the garlic.
NutritionView More
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200Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories200Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium540mg23% |
Potassium390mg11% |
Protein8g16% |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber9g36% |
Sugars2g4% |
Vitamin A15% |
Vitamin C50% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(102)

Parr 2 months ago
These were delicious. I added some spanish rice and cheese so not very vegan but the flavor to these were great. Even my meat lover enjoyed them.

Samantha Miller 5 months ago
It was a very easy and delicious recipe. I would recommend to add cheese and more spices such as garlic!

Zoe Barham 6 months ago
I really liked this recipe, although I swapped out black beans for chilli beans. I made it slightly too spicy and will include less spice next time, however, it was still very nice. I definitely recommend it.

Sophia Jordan 9 months ago
My husband and i ate half the pan!! Thank you so much for sharing this recipe ♥️

Rikka 9 months ago
Tasted great, might do flour tortillas next time just because they’re easier to roll without breaking.

Alex Murray 10 months ago
Turned out really delicious, only used one jar on enchilada sauce (might make my own next time just for that extra homemade style) couldnt find diced green chillies so diced pickle sliced jalapeños (didnt add fresh jala) which made it super spicy but thats how i like my food. Thumbs up from me!!

Austin Thompson a year ago
I am trying to teach myself how to cook, and this was my first meal I every made! It was delicious and easy to follow. I will be making it again.

Caleb Klingler a year ago
Added cheese to ours so it wasn’t vegan anymore, but very tasty! The recipe yielded 6 large enchiladas for us. Yum!

Cynthia Walton a year ago
By mistake, picked up the spicier enchilada sauce. It was still a hit with the spicy food lovers of the family. Was asked to make this again very soon! Easy to make and smelled delicious. Used flour tortillas because store was out of corn tortillas. Worked just fine.

Giselle The Grad Student a year ago
It was good! A lot better than I thought I was missing coriander though.

Dannielle Cook a year ago
This was a really easy, yet extremely tasty dish. We went lighter on the jalapeños and green chillies so as not to blow our heads off, but the end result was fabulous. Can’t wait to try it out on the rest of the family :)

Morris a year ago
Really good! Friend of ours is vegan so I made her a small dish of this and added chicken and cheese to the non vegan and it was equally as good! Add some Egan cheese or cheese to it to give it a melt creamy goodness was a nice touch as well

Josh a year ago
added real cheese on top and these were perfect. trying to stick to vegetarian and this recipe will help for sure delicious and easy to make

Sky Morris a year ago
I loved it so much! I didn’t have coriander so I added 1 more tsp of cumin instead. I made it a little spicy! Loved it and will definitely make again! :)