It was good! A lot better than I thought I was missing coriander though.

Wonderful flavors, perfect amount of spice and very easy to make 🔥

Delicious and filling!

Simply amazing. Would and absolutely will make it again.

This was a really easy, yet extremely tasty dish. We went lighter on the jalapeños and green chillies so as not to blow our heads off, but the end result was fabulous. Can’t wait to try it out on the rest of the family :)

Turned out amazing 🤤🤤

Very good, even kids loved it!!! Will definitely make this again!!

Amazing. I will definitely do it again.

really good lots of flavor

Really good! Friend of ours is vegan so I made her a small dish of this and added chicken and cheese to the non vegan and it was equally as good! Add some Egan cheese or cheese to it to give it a melt creamy goodness was a nice touch as well

added real cheese on top and these were perfect. trying to stick to vegetarian and this recipe will help for sure delicious and easy to make

I loved it so much! I didn’t have coriander so I added 1 more tsp of cumin instead. I made it a little spicy! Loved it and will definitely make again! :)

Amazing! Tastes clean and traditional

loved it! Used taco seasoning instead of everything else

Delicious! I added extra garlic and impossible meat and tripled the seasonings to make up for the extras I added. Will def make again!

Made own enchilada sauce, used flour tortillas, added 1/2 cup of corn and shredded cheese over the top. I am not vegan was very tasty. Light on the spice for my liking.

Love this! Did 2x in 3 weeks :) I made my own enchilada sauce and boiled black beans but recipe is easy to follow and turned out really delicious!

The enchiladas tyrned out amazing, my husband absolutely loved them and took some for lunch as well. For those making it, I would not that the corn tortillas do fall apart, it helps if you warm them up when rolling (and seperate them once warmed as they stick)

delicious! pretty simple to make, although I did have a bit of an issue with the corn tortillas falling apart. I also sprinkled a bit of cheddar cheese on top. the only change I would make would be to decrease the amount of enchilada sauce, but overall very good!

It was delicious! I put some cheese on top and served it with sour cream and guacamole. I stayed as close to the listed ingredients as I could, but used what I found at my local grocery store. They only had green enchilada sauce and the green chili was mixed with tomatoes. Anyway, the flavor was great, despite not using meat. I will be making this again.

added vegan cheese but I don't think it needs it. perfect amount of filling and spice.

Good recipe. Missed adding the jalapeño in the cooking phase, so they were a little mild. Added cheese on top and it was good!

Cheese on top. Make more filling to beef up tortillas before wrapping.

They turned out delicious! I know this is a vegan recipe but I am not vegan so I topped mine with cheese after I put on the sauce. For those cooks who are vegan I highly recommend using a vegan friendly cheddar cheese to add to their enchiladas. Will definitely be making again!

Amazing! I used homemade tortillas and enchilada sauce. Also didn’t use as much chilli but this is a wonderful recipe

My first time making enchiladas was a lot easier than I had expected. The filling was delightful. Next time I’ll make my own sauce because I’m sure it would be better than canned.

The prep time does take a bit, but is entirely worth it! SO TASTY! Make some Mexican rice to go with it and you have a delicious dinner.

excellent! prep take a little but it's totally worth it!

very tasty, loved this dish

It was great! Recently started eating more vegan/vegetarian dishes and this fit great