Vegan Biscuits of Greatness

Vegan DaydreamReviews(6)
Elenie Martinez: "I used whole wheat flour and It turned out amazin…" Read More
7Ingredients
120Calories
35Minutes

Ingredients

  • 2 1/2 cups flour
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup vegan margarine
  • 1 cup almond milk (sour)
Read Directions

NutritionView more

120Calories
Sodium12%DV290mg
Fat1%DV0.5g
Protein6%DV3g
Carbs8%DV25g
Fiber3%DV<1g

PER SERVING *

Calories120Calories from Fat4.5
% DAILY VALUE*
Total Fat0.5g1%
Saturated Fat
Trans Fat
Cholesterol
Sodium290mg12%
Potassium55mg2%
Protein3g6%
Calories from Fat4.5
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber<1g3%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(6)

Yummly User
I used whole wheat flour and It turned out amazing... I just wished it was a little more buttermilky but the recipe and instructions was through!
Angela W. 25 Aug 2017
Very good and easy to make! I didn't have a biscuit cutter but the rim of a glass worked out great for me!
McKaelynn Williams 27 Jan 2017
Ahhhhmaaaaaeeezzzzinnggg 😍😍 I am NEVER going back! Loved them so much! And it was so easy! Thanks for sharing!
I substituted with coconut oil and flour instead of vegan butter and normal flour. They turned out wonderful! Kids loved them! Would make these again!
Kes K. 7 Aug 2016
These are great. Make sure you don't pat the dough down too thinly. Thick is better. Taste as good as regular biscuits.
Sita T. 23 May 2016
I switched out the sugar and added Safran spice and one-half cup of chickpea flour. Also, switch out almond milk for Natura Soy milk (sour), mmm, so light and delicious.