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Vegan Biscotti with Provençal Flavors
LANDS AND FLAVORS13Ingredients
50Minutes
620Calories
Ingredients
US|METRIC
- 1/2 cup chopped almonds (roughly)
- 2 cups flour
- 2 teaspoons baking powder
- 1 tablespoon ground flax seed
- 6 tablespoons water
- 1/2 cup sugar
- 1/3 cup oil (I used a combo of coconut and olive oil)
- 2 teaspoons vanilla extract
- 1 teaspoon dried lavender flowers
- 1/4 teaspoon sea salt
- 1/4 teaspoon nutmeg
- 1 teaspoon grated lemon zest
- 1 teaspoon grated orange zest
NutritionView More
620Calories
Sodium18% DV420mg
Fat45% DV29g
Protein22% DV11g
Carbs26% DV79g
Fiber20% DV5g
| Calories620Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium220mg6% |
| Protein11g22% |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber5g20% |
| Sugars26g52% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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