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Vegan Banh Mi With Peanut Crusted Tofu
BEAR PLATE19Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 Tbsp. apple cider vinegar
- 1 Tbsp. sugar
- 1/2 cup shredded carrot
- 1/2 cup daikon radish (peeled and grated)
- 2 Tbsp. ground flax seeds
- 5 Tbsp. hot water
- 1 Tbsp. chili paste
- 1 pkg. extra firm tofu
- 1/2 cup roasted peanuts
- 1/2 cup panko
- 2 Tbsp. olive oil
- 1/2 cup flour
- 2 French baguettes
- 1/2 vegan mayo
- 16 sprigs cilantro
- 4 green onions (thinly sliced)
- 1 cucumber (thinly sliced)
- 1 jalapeno (thinly sliced)
- 2 limes (cut into quarters)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium350mg10% |
| Protein12g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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