Vegan Banana Muffins

HEALTHIER STEPS
16Ingredients
45Minutes
150Calories

Ingredients
US|METRIC

  • 2 bananas (medium very ripe, peeled and mashed)
  • 1 1/2 cups all purpose gluten free flour (I used Kluteaz brand)
  • 1/2 cup almond flour
  • 3/4 cup organic cane sugar
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon cardamon
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon coriander
  • 1/4 teaspoon salt
  • 3/4 cup almond milk
  • 1/4 cup coconut oil (melted)
  • 2 tablespoons ground flaxseeds
  • 2 teaspoons vanilla

NutritionView more

150Calories
Sodium8% DV190mg
Fat12% DV8g
Protein4% DV2g
Carbs7% DV20g
Fiber8% DV2g
Calories150Calories from Fat70
% DAILY VALUE
Total Fat8g12%
Saturated Fat4g20%
Trans Fat
Cholesterol
Sodium190mg8%
Potassium110mg3%
Protein2g4%
Calories from Fat70
% DAILY VALUE
Total Carbohydrate20g7%
Dietary Fiber2g8%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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