Vegan Banana Bread Recipe | Yummly
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Vegan Banana Bread

Laura Bradley: "I used olive oil instead of canola oil and I used…" Read More
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No dairy or eggs needed for this moist and delicious one-bowl banana bread! The recipe is a Yummly original created by Sara Mellas.


  • nonstick cooking spray
  • 3 bananas (medium, very ripe, well mashed)
  • 1/3 cup canola oil
  • 1/2 cup light brown sugar (packed)
  • 1/4 cup granulated sugar
  • 1/3 cup nondairy milk
  • 2 tsp. flaxseed meal
  • 1/2 tsp. vanilla extract
  • 1 3/4 cups all purpose flour
  • 1 tsp. cinnamon
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories250Calories from Fat70
    Total Fat8g12%
    Saturated Fat0.5g3%
    Trans Fat
    Calories from Fat70
    Total Carbohydrate41g14%
    Dietary Fiber2g8%
    Vitamin A2%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Laura Bradley 2 months ago
    I used olive oil instead of canola oil and I used an extra banana. It turned out very good!!!
    Chef Thomasino 9 months ago
    Delicious 😋 Maybe one of my best attempts
    loved it so yumm and easy
    Chandrika76 .. a year ago
    tastes just like regular banana bread. My family loves it!
    Don a year ago
    Struck me that a bunch of over-ripe bananas on my counter didn't necessarily need to be trashed so I turned to Yummly for advice. Found a great vegan recipe which seemed doable, although 3/4 way through I discovered there was no baking powder in my cupboards. Googled a substitute then used baking soda mixed with buttermilk. Not vegan banana bread now but the few people care. Am loving it, slathered in melting butter. Thanks Yummly! Yummm!
    Tracy S. a year ago
    This bread was great! Yum!
    Kaela 2 years ago
    Love this recipe! Super easy, very delicious. Made 4 or 5 times now, always been great.
    Linda Torres 2 years ago
    Was amazing. Baked this for my vegan granddaughters but the whole family loves it. This is now my go to banana bread recipe. I just use less sugar. Mahalo
    Allie Dennis 2 years ago
    This turned out perfectly
    maria :) 2 years ago
    tastes good i replaced the sugar with 3 table spoons of honey and it tasted amazing.
    Melissa Leckie 2 years ago
    Fabulous. Never made a vegan version before but it tastes great.
    Bella Herkel 2 years ago
    Amazing! I lessened the cinnamon by a 1/4 teaspoon, since I didn’t want a lot of the cinnamon flavour, and it was amazing!
    Nicky Savage 2 years ago
    I used sesame oil and it’s delicious! Couldn’t wait until it cooled down
    Aliyah Cruz 2 years ago
    Amazing!! Super moist and if you have really ripe bananas you don’t want to waste this is the easiest recipe ever!!!
    Gaines 2 years ago
    Sooooo good! We didn’t wait an hour to let it cool, so good warm! Next time, I may try to sub out some of the oil with applesauce to see how it turns out.
    Savannah Leigh 2 years ago
    I only had two bananas that were ripe enough, but I kept everything else the same and it turned out perfect!
    April H. 2 years ago
    Delicious! This is my new banana bread recipe!
    Hannah 2 years ago
    SO good!! Some of the best eggless bread I've ever made. This is definitely 5 stars and will become a favorite around here!
    Nigel Salandy 2 years ago
    Awesome! Simple enough. Great result
    Holly 2 years ago
    Turned out perfect! Everyone has enjoyed this banana bread, I will definetly make again.
    Katie Benson 2 years ago
    Super easy, and it came out great! I had a bag of vegan chocolate chips in the house, so I threw those in as well, and they made a great addition.
    Radcliffe 2 years ago
    Amazing!! So good will be making it again!
    Fernández 2 years ago
    perfect! really delicious! i just combine spelt flour with almond flour and oat flour and also i made these into muffins... and they turned out great ! and for extra flavour i added chocolate chips and walnut pieces
    Layla R. 3 years ago
    I made a number of substitutions, biggest ones being Neat Egg instead of flax meal and mochiko instead of wheat flour. Done in 50-55 min. So obviously it came out a bit different than the recipe is meant to, flatter and chewy, but still delicious!