Easy, moist and absolutely delicious! We used Soy milk and olive oil in place of canola.

I am not vegan but my son is allergic to eggs. This is one of the best banana breads I’ve ever tasted. The one substitution I made was swapping out the canola oil for olive oil, mainly because canola oil is more heavily processed. My son and husband ate the entire loaf in one day! This will be a staple moving forward.😋

Loved this recipe I am not Vegan but my granddaughter is allergic to eggs. She loved it. I used buttermilk instead of nondairy and coconut sugar instead of granulated white sugar. I loved the addition of flax seed. This will be my go to banana bread from now on.

I used olive oil instead of canola oil and I used an extra banana. It turned out very good!!!

Delicious 😋 Maybe one of my best attempts

loved it so yumm and easy

tastes just like regular banana bread. My family loves it!

Struck me that a bunch of over-ripe bananas on my counter didn't necessarily need to be trashed so I turned to Yummly for advice. Found a great vegan recipe which seemed doable, although 3/4 way through I discovered there was no baking powder in my cupboards. Googled a substitute then used baking soda mixed with buttermilk. Not vegan banana bread now but the few people care. Am loving it, slathered in melting butter. Thanks Yummly! Yummm!

This bread was great! Yum!

Love this recipe! Super easy, very delicious. Made 4 or 5 times now, always been great.

Was amazing. Baked this for my vegan granddaughters but the whole family loves it. This is now my go to banana bread recipe. I just use less sugar. Mahalo

This turned out perfectly

tastes good i replaced the sugar with 3 table spoons of honey and it tasted amazing.

Fabulous. Never made a vegan version before but it tastes great.

Amazing! I lessened the cinnamon by a 1/4 teaspoon, since I didn’t want a lot of the cinnamon flavour, and it was amazing!

I used sesame oil and it’s delicious! Couldn’t wait until it cooled down

Amazing!! Super moist and if you have really ripe bananas you don’t want to waste this is the easiest recipe ever!!!

Sooooo good! We didn’t wait an hour to let it cool, so good warm! Next time, I may try to sub out some of the oil with applesauce to see how it turns out.

I only had two bananas that were ripe enough, but I kept everything else the same and it turned out perfect!

Delicious! This is my new banana bread recipe!

SO good!! Some of the best eggless bread I've ever made. This is definitely 5 stars and will become a favorite around here!

Awesome! Simple enough. Great result

Turned out perfect! Everyone has enjoyed this banana bread, I will definetly make again.

Super easy, and it came out great! I had a bag of vegan chocolate chips in the house, so I threw those in as well, and they made a great addition.

Amazing!! So good will be making it again!

perfect! really delicious! i just combine spelt flour with almond flour and oat flour and also i made these into muffins... and they turned out great ! and for extra flavour i added chocolate chips and walnut pieces

I made a number of substitutions, biggest ones being Neat Egg instead of flax meal and mochiko instead of wheat flour. Done in 50-55 min. So obviously it came out a bit different than the recipe is meant to, flatter and chewy, but still delicious!