Jess: "Loved these! Made with sweetened almond milk (bec…" Read More
12Ingredients
180Calories
40Minutes

Ingredients

  • 2 cups whole wheat flour (white)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 4 bananas (large ripe, about 1 3/4 cup mashed)
  • 3/4 cup light brown sugar (packed)
  • 1/4 cup coconut oil (melted and cooled)
  • 1/2 cup unsweetened vanilla almond milk
  • 2 teaspoons pure vanilla extract
  • 1 cup blueberries fresh (or frozen)
  • turbinado sugar (for sprinkling on muffins before baking, optional)
Read Directions

NutritionView more

180Calories
Sodium8%DV200mg
Fat9%DV6g
Protein6%DV3g
Carbs11%DV32g
Fiber12%DV3g

PER SERVING *

Calories180Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat5g25%
Trans Fat
Cholesterol
Sodium200mg8%
Potassium220mg6%
Protein3g6%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber3g12%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Jess 16 Jun
Loved these! Made with sweetened almond milk (because that's all I had on hand) and skipped the turbinado to compensate.
Hazel 6 Apr 2017
Wow, these are absolutely INCREDIBLE! The banana works great as a sub for egg, you would never even know they're vegan!