Vegan Baked Orange Carrot Cake Oatmeal topped with Nancy's Cultured Soy Vanilla "Icing"

Healthy Slow Cooking
Vegan Baked Orange Carrot Cake Oatmeal topped with Nancy's Cultured Soy Vanilla "Icing"
13
460
60

Ingredients

  • 2 cups rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 cups non-dairy milk
  • 1 cup shredded carrots (finely)
  • 1/2 cup agave nectar (or maple syrup)
  • 2 tablespoons ground flaxseed (mixed with 4 tablespoons warm water)
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange zest
  • 18 ounces vanilla (Nancy's Organic Cultured Soy)
  • chopped walnuts (a sprinkle of)
  • maple syrup (a drizzle of)
Read Directions

NutritionView more

460Calories
Sodium14%DV340mg
Fat11%DV7g
Protein14%DV7g
Carbs14%DV43g
Fiber24%DV6g

PER SERVING *

Calories460Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium340mg14%
Potassium460mg13%
Protein7g14%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber6g24%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.