Vegan Baked Orange Carrot Cake Oatmeal topped with Nancy's Cultured Soy Vanilla "Icing"

Healthy Slow Cooking
13Ingredients
460Calories
60Minutes

Ingredients

  • 2 cups rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 cups nondairy milk
  • 1 cup shredded carrots (finely)
  • 1/2 cup agave nectar (or maple syrup)
  • 2 tablespoons ground flax seed (mixed with 4 tablespoons warm water)
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange zest
  • 18 ounces vanilla (Nancy's Organic Cultured Soy)
  • chopped walnuts (a sprinkle of)
  • maple syrup (a drizzle of)
Read Directions

NutritionView more

460Calories
Sodium14%DV340mg
Fat11%DV7g
Protein14%DV7g
Carbs14%DV43g
Fiber24%DV6g

PER SERVING *

Calories460Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium340mg14%
Potassium460mg13%
Protein7g14%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber6g24%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User