Vegan Asian Sesame Noodles with Cucumber and Herbs {Gluten-Free}

Avocado Pesto
14Ingredients
470Calories
20Minutes

Ingredients

  • 8 ounces dried rice noodles (thickness of pad thai noodles, cooked according to package directions and rinsed in cold water, then drained.)
  • 2 1/2 tablespoons toasted sesame oil (divided)
  • 2 tablespoons sesame paste (or tahini)
  • 1 tablespoon crunchy peanut butter
  • 3 tablespoons gluten free tamari
  • 2 tablespoons rice vinegar
  • 1/2 tablespoon agave
  • 1 tablespoon ginger (minced)
  • 1 tablespoon chili garlic paste (sambal olek)
  • 3 English cucumbers (small, thinly sliced on a mandolin)
  • 1/4 cup roasted peanuts (crushed)
  • 1 handful cilantro (chopped)
  • 1 handful mint (chopped)
  • 1 tablespoon sesame seeds (roasted)
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NutritionView more

470Calories
Sodium38%DV910mg
Fat32%DV21g
Protein22%DV11g
Carbs21%DV62g
Fiber24%DV6g

PER SERVING *

Calories470Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat3g15%
Trans Fat
Cholesterol
Sodium910mg38%
Potassium550mg16%
Protein11g22%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate62g21%
Dietary Fiber6g24%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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