Vegan Apple Cake Recipe | Yummly
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Marilia Faria: "I almost forgot the baking powder because it wasn…" Read More
13Ingredients
50Minutes
260Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 237 milliliters almond milk
  • 5 milliliters apple cider vinegar
  • 450 grams apples (~2 large, peeled)
  • 1 lemon
  • 160 grams all purpose flour (~1 cup + 2 ½ tablespoons)
  • 150 grams white whole wheat flour (~1 cup)
  • 10 grams baking powder
  • 2 grams ground cinnamon
  • 1/4 teaspoon ground ginger
  • 160 grams granulated sugar
  • 118 milliliters canola oil
  • 15 milliliters pure vanilla extract
  • 15 grams light brown sugar (1 tablespoon, packed)
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    NutritionView More

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    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium100mg4%
    Potassium150mg4%
    Protein4g8%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber3g12%
    Sugars19g38%
    Vitamin A2%
    Vitamin C15%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Marilia Faria 4 years ago
    I almost forgot the baking powder because it wasn't on the bottom of the list of ingredients as it usually is. Anyways this is a GREAT recipe. Moist and soft!
    Leila Malek 4 years ago
    Great! We loved it. I did make a few changes though, as I didn't have all the ingredients listed on hand: - omitted the lemon zest, and just used bottled lemon juice -used all purpose flour for the whole recipie -substituted the ginger for nutmeg & sunflower oil instead of canola oil, and just normal brown sugar worked out just fine. Yum!

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