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Vegan All-Butter Flaky Pie Crust
IT DOESN'T TASTE LIKE CHICKEN5Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups all-purpose flour (plus more for rolling)
- 1 tsp. white sugar (plus more for sprinkling)
- 1/2 cup vegan butter (cold, cut into cubes, I used Earth Balance Original Buttery Spread)
- 1/4 cup plant-based milk (cold, such as oat or soy)
- 2 Tbsp. aquafaba (the liquid in a can of chickpeas, optional, for making a double pie crust)
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