18Ingredients
240Calories
80Minutes

Ingredients

  • 4 quarts water
  • 1 tablespoon sea salt
  • 8 ounces macaroni
  • 4 slices bread (torn into large pieces)
  • 2 tablespoons non-hydrogenated margarine
  • 2 tablespoons shallots (peeled and chopped)
  • 1 cup yellow potatoes (or red, peeled and chopped)
  • 1/4 cup carrots (peeled and chopped)
  • 1/3 cup onion (peeled and chopped)
  • 1 cup water
  • 1/4 cup raw cashews
  • 2 teaspoons sea salt
  • 1/4 teaspoon garlic (minced)
  • 1/4 teaspoon dijon mustard
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon cayenne
  • 1/4 teaspoon paprika
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NutritionView more

240Calories
Sodium88%DV2120mg
Fat6%DV4g
Protein16%DV8g
Carbs15%DV44g
Fiber12%DV3g

PER SERVING *

Calories240Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium2120mg88%
Potassium290mg8%
Protein8g16%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate44g15%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Tim 24 Jun
The family loves it, soooo good.
Janel P. 27 Sep 2016
This was great. We loved this Mac and Cheese. My picky eater loved it as well. I made the recipe exactly as it was written. It was very easy, we will definitely make this again.