Veal With Artichokes in Sour Cream Sauce Recipe

chowhound.com
14Ingredients
230Calories
60Minutes

Ingredients

  • 9 ounces artichoke hearts (frozen)
  • 2 tablespoons butter (or margarine)
  • 2 tablespoons flour
  • 1/4 teaspoon white pepper
  • 1 1/2 pounds veal for stew (cut into 1 1/2-inch chunks)
  • 2 tablespoons cornstarch
  • 3 tablespoons dry sherry
  • 2 teaspoons dijon mustard
  • 10 3/4 ounces chicken broth
  • 1/2 pound mushrooms (small)
  • 1/2 pound white onions (small)
  • 8 ounces sour cream
  • 1 salt
  • 1 tablespoon chopped parsley (or dill for garnish, optional)
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NutritionView more

230Calories
Sodium14%DV330mg
Fat23%DV15g
Protein12%DV6g
Carbs7%DV20g
Fiber24%DV6g

PER SERVING *

Calories230Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat8g40%
Trans Fat
Cholesterol35mg12%
Sodium330mg14%
Potassium500mg14%
Protein6g12%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber6g24%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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