Veal with Fava Bean Butter

Food Republic
53Ingredients
Calories
14Hours

Ingredients

  • 4 slices country bread (grilled)
  • 1 1/2 pounds veal breast (boneless)
  • 3 grapefruits
  • 3 lemons
  • 3 limes
  • 3 oranges
  • 1/2 teaspoon water
  • 5 1/3 cups firmly packed brown sugar
  • 2 1/2 cups table salt
  • 8 ounces fresh ginger (peeled and thinly sliced)
  • 1/2 cup coriander seeds
  • 1/4 cup whole cloves
  • 1/4 cup black peppercorns
  • 1/4 cup allspice berries
  • 1/4 cup yellow mustard seeds
  • 15 thyme sprigs (fresh)
  • 1 gallon brine
  • 4 teaspoons curing salt
  • 1/4 cup extra-virgin olive oil (plus more for drizzling)
  • maldon sea salt
  • 12 fava bean (flowers)
  • 22 ounces fava beans (in the pod)
  • 1 1/3 cups extra virgin olive oil (Arbequina)
  • 30 grams glycerine (powder)
  • 1/2 teaspoon fine sea salt
  • canola oil (for deep-frying)
  • 2 pounds veal shanks (cut into 1-inch pieces, ask the butcher to do this)
  • 8 1/2 cups chicken stock
  • 1/2 yellow onion (diced)
  • 1 carrot (diced)
  • 2 celery ribs (diced)
  • 4 teaspoons unsalted butter
  • fine sea salt
  • vinegar (Banyuls)
  • 8 snow peas
  • 8 sugar snap peas
  • 1 teaspoon extra-virgin olive oil
  • fine sea salt
  • 12 fava beans (shelled, blanched and peeled)
  • 28 pea pods (English, shelled)
  • 20 bean sprouts
  • 4 baby carrots
  • 4 baby turnips
  • 4 baby radishes
  • 8 borage (flowers)
  • 3/4 cup sugar
  • 1 2/3 cups almond flour
  • 2/3 cup all purpose flour
  • 9 tablespoons ground coffee
  • 1 teaspoon fine sea salt
  • 6 tablespoons cocoa powder (black)
  • 5 teaspoons ground cardamom
  • 7 tablespoons unsalted butter (melted)
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