Veal Sweetbreads w/ Red Wine Reduction

Food52
18Ingredients
200Calories
45Minutes

Ingredients

  • 1 pound sweetbreads (veal, the smaller the better)
  • salt
  • pepper
  • paprika
  • olive oil
  • butter
  • 1 red wine (recipe, Reduction, to follow)
  • 2 tablespoons butter
  • olive oil (1 tablespoon e.v.)
  • 2 shallots (finely chopped)
  • 1 bottle red wine (a Claret is good)
  • 1/2 teaspoon ground pepper (fresh)
  • 1 cup beef stock (I like Wolfgang Puck’s organic – or homemade)
  • 1 clove garlic (minced)
  • 3/4 cup port
  • 1 1/2 teaspoons agave nectar
  • 1 teaspoon cornstarch
  • 1 inch water
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NutritionView more

200Calories
Sodium10%DV240mg
Fat20%DV13g
Protein4%DV2g
Carbs4%DV12g
Fiber4%DV1g

PER SERVING *

Calories200Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat5g25%
Trans Fat
Cholesterol20mg7%
Sodium240mg10%
Potassium260mg7%
Protein2g4%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber1g4%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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