17
390
5

Ingredients

  • 2 1/2 pounds veal (stewing, cubed)
  • 1/3 cup flour
  • 2 tablespoons vegetable oil
  • 2 tablespoons butter
  • 1 onions (chopped)
  • 3 leeks (chopped, white and light green parts only!)
  • 2 garlic cloves (minced)
  • 1 bay leaf
  • 3/4 teaspoon salt
  • 3/4 teaspoon pepper
  • 1/4 teaspoon ground nutmeg
  • 2 1/2 cups chicken stock
  • 4 cups mushrooms (small button or cremini)
  • 2 cups shiitake mushroom caps
  • 2 tablespoons lemon juice
  • 1/2 cup whipping cream
  • 1/4 cup fresh parsley (chopped)
Read Directions

NutritionView more

390Calories
Sodium20%DV470mg
Fat32%DV21g
Protein65%DV33g
Carbs6%DV17g
Fiber8%DV2g

PER SERVING *

Calories390Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat8g40%
Trans Fat0g
Cholesterol130mg43%
Sodium470mg20%
Potassium880mg25%
Protein33g65%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.