Ingredients

  • 1 1/2 pounds veal for stew
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons vegetable oil
  • 1 pound mushrooms (medium-size)
  • 1/4 pound shiitake mushrooms
  • 1/3 cup marsala wine (sweet)
  • 1 package frozen peas
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NutritionView more

130Calories
Sodium15%DV350mg
Fat11%DV7g
Protein10%DV5g
Carbs4%DV11g
Fiber16%DV4g

PER SERVING *

Calories130Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat0g0%
Trans Fat0g
Cholesterol
Sodium350mg15%
Potassium390mg11%
Protein5g10%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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