Veal Stew with Potato Dumplings

SAVEUR
17Ingredients
105Minutes
680Calories

Ingredients
US|METRIC

  • 1/2 cup all-purpose flour
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper (fresh-)
  • 3 pounds boneless veal shoulder (cut into 1" pieces)
  • 4 tablespoons unsalted butter (separated)
  • 4 carrots (cut into 1" pieces)
  • 1 onion (large, chopped)
  • 12 ounces crimini mushrooms (halved)
  • 4 cups chicken stock (or broth)
  • 1 1/2 pounds yukon gold potatoes (about 5 medium)
  • 3/4 cup unseasoned bread crumbs (dried, or Panko)
  • 4 large egg yolks
  • 2 tablespoons whole milk
  • 1 1/2 tablespoons fresh dill (finely chopped)
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper (fresh-)
  • 1/2 cup all-purpose flour

NutritionView more

680Calories
Sodium73% DV1740mg
Fat37% DV24g
Protein116% DV59g
Carbs17% DV51g
Fiber24% DV6g
Calories680Calories from Fat220
% DAILY VALUE
Total Fat24g37%
Saturated Fat11g55%
Trans Fat
Cholesterol350mg117%
Sodium1740mg73%
Potassium1850mg53%
Protein59g116%
Calories from Fat220
% DAILY VALUE
Total Carbohydrate51g17%
Dietary Fiber6g24%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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