Veal Stew with Carrots

ON DINE CHEZ NANOU
7Ingredients
75Minutes
480Calories

Description

Sometimes you crave something hearty and rich. This Veal Stew with Carrots recipe is just the meal that will leave you feeling warm and satisfied. It takes 75 minutes to prepare this dish, which makes it perfect for a Sunday family dinner. This reci…

e combines hearty vegetables with savory veal and aromatic herbs for a meal that is out of this world. So sit down and relax and enjoy the sensational creation.

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Ingredients

US|METRIC
  • 500 grams carrots
  • 40 grams butter
  • 2 tablespoons oil
  • 1.5 kilograms veal (cut into pieces)
  • 1 tablespoon flour
  • 1 bunch fresh thyme
  • chicken stock (50 cl.)
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    Directions

    1. Preheat the oven at 210 degrees Celsius.
    2. Peel the carrots and cut them into slices.
    3. Melt the butter and the oil in cast iron, oven proof skillet.
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    NutritionView More

    480Calories
    Sodium17% DV400mg
    Fat42% DV27g
    Protein88% DV45g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories480Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol185mg62%
    Sodium400mg17%
    Potassium1060mg30%
    Protein45g88%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A240%
    Vitamin C10%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.