Ingredients

  • 1 tablespoon olive oil
  • 1 pound veal shoulder (lean, cut into 1 1/2-inch cubes)
  • 1/2 teaspoon salt
  • ground black pepper (fresh)
  • 20 shallots (peeled and left whole)
  • 2 garlic cloves (minced)
  • 1 tablespoon all-purpose flour
  • 1/2 cup dry white wine
  • 1 1/2 cups homemade chicken stock (or 1 1/2 cups canned low sodium chicken broth, skimmed of fat)
  • 8 sage leaves (fresh)
  • 2 thyme sprigs (large fresh)
  • 2 yukon gold potatoes (peeled and cut into 3/4-inch pieces)
  • 4 ounces button mushrooms (thinly sliced)
  • 4 ounces oysters (or 4 ounces shiitake mushrooms, stemmed and thinly sliced)
  • 2 tablespoons fresh chives (snipped)
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NutritionView more

760Calories
Sodium27%DV650mg
Fat18%DV12g
Protein94%DV48g
Carbs41%DV122g
Fiber32%DV8g

PER SERVING *

Calories760Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat3.5g18%
Trans Fat
Cholesterol105mg35%
Sodium650mg27%
Potassium3020mg86%
Protein48g94%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate122g41%
Dietary Fiber8g32%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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