Veal Sorrentino

THE ITALIAN CHEF
14Ingredients
40Minutes

Ingredients

US|METRIC
  • 2 large eggs
  • 1 1/4 cups olive oil
  • 1 eggplant (cut crosswise into 8 slices about 1/4-inch thick)
  • flour (spread on a plate for dredging)
  • bread crumbs (spread on a plate)
  • 8 veal scaloppini (cut from the top round, thinly sliced and pounded)
  • 2 tablespoons butter
  • 8 slices prosciutto (di Parma)
  • 8 slices mozzarella cheese
  • 1/2 cup white wine
  • 1/2 cup chicken broth
  • 1/2 cup marinara sauce
  • salt
  • pepper
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