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12Ingredients
45Minutes
370Calories
Ingredients
US|METRIC
- 1 pound veal cutlets (4-6 cutlets, 1/8-1/4 inch thick)
- 1/2 teaspoon salt (divided)
- 1/2 teaspoon freshly ground pepper (divided)
- 1/3 cup all purpose flour
- 6 teaspoons extra-virgin olive oil (divided)
- 2 leeks (large, trimmed, washed and thinly sliced)
- 1 cup reduced sodium chicken broth
- 3 cloves garlic (minced)
- 2 tablespoons capers (rinsed)
- 1 teaspoon grated lemon zest (freshly)
- 1 tablespoon lemon juice
- 3 tablespoons flat leaf parsley (chopped)
NutritionView More
370Calories
Sodium27% DV650mg
Fat37% DV24g
Protein43% DV22g
Carbs5% DV16g
Fiber8% DV2g
| Calories370Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium650mg27% |
| Potassium500mg14% |
| Protein22g43% |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars2g4% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★