Veal Scallopini

TASTE OF HOME(3)
Karin Howard: "I used 1/2 chicken broth and 1/3 Marsala wine and…" Read More
10Ingredients
25Minutes
690Calories

Ingredients

US|METRIC
  • 2 tablespoons all purpose flour
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 egg
  • 3/4 pound veal cutlets (or boneless skinless chicken breasts, flattened to 1/4-inch thickness)
  • 2 tablespoons olive oil
  • 4 ounces fresh mushrooms (halved)
  • 1 cup chicken broth
  • 2 tablespoons marsala wine
  • spaghetti (Hot cooked)
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    NutritionView More

    690Calories
    Sodium15% DV350mg
    Fat66% DV43g
    Protein80% DV41g
    Carbs10% DV31g
    Fiber8% DV2g
    Calories690Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol225mg75%
    Sodium350mg15%
    Potassium900mg26%
    Protein41g80%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Karin Howard a year ago
    I used 1/2 chicken broth and 1/3 Marsala wine and it was perfectly delicious. I used pork tenderloin that I pounded thin. I added parsley flakes to the flour, salt and pepper. After the pork browned, I took it out of the pan, added butter and then added the mushrooms. Then I added the broth and the marsala. Then I put the pork back in and cook in about 10 minutes. Right at the end I added cooked pasta that I mixed with butter and Parmesan cheese.
    Hank Gniadek 2 years ago
    Added a little more wine and less chicken stock and it came out A Ok
    Michael Jenkins 2 years ago
    Very good. The sauce was too thin so I added a little corn starch.

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