Veal Scallopini Piccata Recipe | Yummly

Veal Scallopini Piccata

D' ARTAGNAN
13Ingredients
35Minutes
500Calories
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Ingredients

US|METRIC
  • 6 cutlets (1/2” thick cut from the Veal Top Round)
  • kosher salt
  • freshly ground black pepper
  • 1/4 cup all-purpose flour (for dusting)
  • clarified butter (or ghee)
  • 1/2 cup dry white wine
  • 1 container veal demi glace
  • 1/2 cup water
  • 1/2 lemon (sliced thinly)
  • 1/4 cup capers (drained, if using salt-packed capers, rinse well before using)
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons unsalted butter
  • 1/4 cup flat leaf parsley (chopped)
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    NutritionView More

    500Calories
    Sodium19% DV450mg
    Fat60% DV39g
    Protein47% DV24g
    Carbs3% DV8g
    Fiber4% DV1g
    Calories500Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol120mg40%
    Sodium450mg19%
    Potassium430mg12%
    Protein24g47%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A10%
    Vitamin C25%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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