13
570
60

Ingredients

  • 4 eggs
  • 4 tablespoons hot mustard (medium-)
  • 8 ounces veal cutlets (pounded thin)
  • 4 slices ham (cut in 1/2)
  • 4 slices gouda (cut in 1/2)
  • 2 tablespoons olive oil
  • 3/4 cup dry white wine
  • 3/4 cup vegetable stock
  • 1 bay leaf (plus extra leaves to garnish)
  • 3/4 cup sour cream
  • 1 tablespoon all-purpose flour
  • 1 pound potatoes (peeled and cut into wedges)
  • 1/4 cup fresh parsley (chopped)

Directions

  1. To hard boil the eggs, place eggs in a saucepan and cover with water. Bring water to a boil over medium heat. Once the water reaches a boil, remove from the heat. Let eggs sit in hot water for 12 minutes, drain then run under cold water. Peel, slice then set aside.
  2. For the veal rolls, spread mustard over veal cutlets, distribute ham, cheese and egg slices over top then roll up tightly and secure with toothpicks. Heat oil in a large frying pan over high heat, add veal rolls and cook, turning, for 7-8 mins until cooked through. Remove from pan and keep warm.
  3. For the sauce, deglaze pan with wine and stock, add bay leaf and simmer, covered, for around 20 mins. Add sour cream and flour, whisking continuously. Bring back to a boil and simmer for 5 mins, stirring.
  4. Meanwhile, cook potatoes in salted boiling water for 12-15 mins until tender. Drain. Toss with parsley and serve with veal rolls and sauce. Garnish with bay leaves.
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NutritionView more

570Calories
Sodium41%DV990mg
Fat55%DV36g
Protein57%DV29g
Carbs9%DV26g
Fiber12%DV3g

PER SERVING *

Calories570Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat15g75%
Trans Fat
Cholesterol305mg102%
Sodium990mg41%
Potassium930mg27%
Protein29g57%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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