Veal Ravioli

FOODISTA
25Ingredients
Seconds
1580Calories

Ingredients

US|METRIC
  • 1 cup olive oil
  • 1 small carrot (finely diced)
  • 1 celery stalk (finely diced)
  • 1 onion (small, finely diced)
  • 2 garlic cloves (minced)
  • 1 pound ground veal
  • 1 bay leaf
  • 1 teaspoon red pepper flakes
  • 2 teaspoons fennel seeds
  • 1 cup tomato sauce (canned)
  • 2 tablespoons fresh parsley (chopped)
  • 3 tablespoons toasted pine nuts
  • 40 wonton wrappers (round, thawed if frozen)
  • 1 cup extra-virgin olive oil
  • 1 pound plum tomatoes (cored, halved)
  • 5 garlic cloves (lrgs, peeled)
  • salt (to taste)
  • freshly ground black pepper (to taste)
  • 1 cup white wine
  • 1 tablespoon fresh thyme (minced)
  • 1 cup chicken stock
  • broth (or canned)
  • 1 cup fresh basil leaves (chiffonade)
  • thyme leaves
  • sage
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    Directions

    1. In a large saute pan set over moderately-high heat, heat olive oil. Add chopped carrot, celery, onion, and garlic and saute until vegetables are tender. Add ground veal and cook, stirring, until meat is cooked through.
    2. In a clean spice/coffee grinder, pulverize bay leaf, red pepper flakes, and fennel seeds. Add spice mixture to saute pan. Add tomato sauce to saute pan. Cook, stirring, until almost all the liquid is evaporated, for about 2 minutes. Add chopped parsley and pine nuts. Season with salt and pepper, to taste.
    3. Put 1 wonton wrapper on a lightly floured surface, mound 1 tablespoon of the filling in the center of the wrapper, and brush the edges with water. Put a second wrapper over the first, pressing down around the filling to force out the air, seal the edges well, and trim the excess dough around the filling with a 2 1/2-inch cutter or sharp knife. Make wonton ravioli with the remaining wrappers and filling in the same manner, transferring them as they are formed to a sheet pan lightly sprinkled with cornstarch
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    NutritionView More

    1580Calories
    Sodium47% DV1120mg
    Fat192% DV125g
    Protein71% DV36g
    Carbs25% DV74g
    Fiber32% DV8g
    Calories1580Calories from Fat1130
    % DAILY VALUE
    Total Fat125g192%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol105mg35%
    Sodium1120mg47%
    Potassium1250mg36%
    Protein36g71%
    Calories from Fat1130
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber8g32%
    Sugars13g26%
    Vitamin A90%
    Vitamin C45%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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