Veal Piccata Recipe | Yummly

Veal Piccata

WILLIAMS-SONOMA
9Ingredients
40Minutes

Ingredients

US|METRIC
  • 8 veal scallops (about 1 1/2 lb. total, pounded about 1/4 inch thick)
  • freshly ground pepper
  • salt
  • 4 tablespoons unsalted butter
  • 2 large garlic cloves (minced)
  • 1/2 cup chicken broth
  • 1/2 cup dry white wine
  • 2 tablespoons capers
  • 2 tablespoons fresh flat leaf parsley (chopped, or chervil)
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