8Ingredients
720Calories
28Minutes

Ingredients

  • 1/2 cup all-purpose flour (sprinkled with salt and pepper)
  • 2 large eggs (beaten with a splash of milk)
  • 3/4 cup dried breadcrumbs (Italian, sprinkled with garlic powder and 2 tablespoons grated Parmesan cheese)
  • 4 cutlets (veal, pounded to 1/4-inch thickness)
  • 4 tablespoons olive oil
  • 1 cup marinara sauce (homemade or jarred tomato-basil)
  • 2 ounces mozzarella cheese (grated)
  • 4 tablespoons grated parmesan cheese (freshly)
Read Directions

NutritionView more

720Calories
Sodium29%DV690mg
Fat78%DV51g
Protein63%DV32g
Carbs11%DV32g
Fiber12%DV3g

PER SERVING *

Calories720Calories from Fat460
% DAILY VALUE*
Total Fat51g78%
Saturated Fat18g90%
Trans Fat
Cholesterol205mg68%
Sodium690mg29%
Potassium590mg17%
Protein32g63%
Calories from Fat460
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber3g12%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
melissa S 21 Apr
It came out perfect. My boys loved it.
Donna F. 21 Apr
Fabulous and yummy Followed recipe