17
330
80

Ingredients

  • 1 tablespoon margarine (stick, divided)
  • cooking spray
  • 2 1/4 pounds veal (tip round roast, cut into 1-inch pieces)
  • 1 1/2 cups sliced carrot
  • 1 cup onion (sliced)
  • 1 ounce garlic clove (minced)
  • 1/4 cup all-purpose flour
  • 1 tablespoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup low salt chicken broth
  • 1 cup fat free beef broth
  • 1/2 cup dry white wine
  • 2 bay leaves
  • 1/2 cup low fat sour cream
  • 5 1/4 cups medium egg noodles (hot cooked, about 3 1/2 cups uncooked pasta)
  • chopped parsley (optional)
Read Directions

NutritionView more

330Calories
Sodium14%DV340mg
Fat25%DV16g
Protein61%DV31g
Carbs4%DV12g
Fiber8%DV2g

PER SERVING *

Calories330Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat6g30%
Trans Fat0g
Cholesterol120mg40%
Sodium340mg14%
Potassium720mg21%
Protein31g61%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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