Veal Meatballs with Potato Salad

RecipesPlus
11Ingredients
610Calories
60Minutes

Ingredients

  • 800 grams potatoes (peeled)
  • 75 milliliters vegetable stock
  • 1 onion (peeled and finely diced)
  • 7 tablespoons oil
  • 6 tablespoons white wine vinegar (according to taste)
  • 500 grams minced veal
  • 2 teaspoons dijon mustard (according to taste)
  • 1 egg (beaten)
  • 1 roll (slightly stale bread, torn into pieces and soaked in cold water)
  • 1/2 cucumber (thinly sliced)
  • 4 sprigs fresh oregano leaves (stripped from stems)

Directions

  1. Cook the potatoes in boiling salted water for 20 mins, until tender. Drain, refresh with cold water and slice.
  2. In a saucepan, bring the stock, onion and 4 tbsp oil to a boil. Stir in the vinegar and season with salt, black pepper and a pinch of sugar. Remove from the heat, add the potatoes and allow to stand for 30 mins.
  3. Meanwhile, mix the veal, mustard, egg and bread and season with salt and black pepper. With wet hands, shape into 8 balls. Heat 3 tbsp oil in a frying pan and fry the meatballs for 8-10 mins, until cooked through and browned all over.
  4. Fold the cucumber and oregano into the potato salad and allow to stand for 5 mins. Arrange on plates with the meatballs and serve.
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NutritionView more

610Calories
Sodium11%DV260mg
Fat55%DV36g
Protein61%DV31g
Carbs14%DV43g
Fiber28%DV7g

PER SERVING *

Calories610Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat6g30%
Trans Fat
Cholesterol155mg52%
Sodium260mg11%
Potassium1410mg40%
Protein31g61%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber7g28%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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