8Ingredients
180Calories
70Minutes

Ingredients

  • 6 pieces veal
  • 1 tablespoon oil
  • 1/4 cup butter
  • salt
  • pepper
  • 1 pound mushrooms
  • 1/4 cup marsala wine
  • 1/4 cup chicken broth

Directions

  1. MUSHROOMS: Wash and slice mushrooms. Saute in 1 tablespoon of oil and 3 tablespoons of butter and 1 clove garlic. Cook on high heat for a few minutes and mix constantly. Put aside in bowl.
  2. VEAL MARSALA: For about every 6 medium pieces of veal use the following: flatten veal with mallet. In large frying pan heat 1 tablespoon of oil and 1/4 cup of butter. Coat veal with flour on one side. Fry on high heat on floured side first. Sprinkle with salt and pepper to taste.
  3. Flip over, cooking a total of 3 to 5 minutes. Place in baking dish. Pour into sauce pot 1/4 cup Marsala wine and 1/4 cup chicken broth and about 4 tablespoons of mushrooms and rub about 1 tablespoon of flour into same, stirring constantly, over medium heat and cook about 5 minutes or until nice consistency. Pour over top of veal. Bake in oven at 275-300 degrees, from 1/2 to 3/4 of an hour.
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NutritionView more

180Calories
Sodium12%DV290mg
Fat23%DV15g
Protein8%DV4g
Carbs2%DV6g
Fiber8%DV2g

PER SERVING *

Calories180Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat8g40%
Trans Fat
Cholesterol30mg10%
Sodium290mg12%
Potassium430mg12%
Protein4g8%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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