Veal Involtini with Prosciutto and Parmesan

Bon Appétit
16Ingredients
640Calories
60Minutes

Ingredients

  • 16 ounces veal (scaloppine, 1 lb., pounded to 1/4' thickness)
  • 2 1/2 teaspoons chopped fresh thyme (divided)
  • 2 1/2 teaspoons fresh rosemary (chopped, divided)
  • freshly ground black pepper
  • 16 fresh basil leaves (large)
  • 16 fresh mint leaves (large)
  • 8 prosciutto (very thin slices)
  • 4 ounces shaved parmesan
  • 1/4 cup all purpose flour
  • 2 tablespoons extra virgin olive oil
  • 6 sage leaves (fresh)
  • 2 fresh bay leaves
  • 1 garlic clove (minced)
  • 1/2 cup brandy (or Cognac)
  • 1/2 cup heavy whipping cream
  • kosher salt
Read Directions

NutritionView more

640Calories
Sodium49%DV1170mg
Fat58%DV38g
Protein80%DV41g
Carbs5%DV16g
Fiber20%DV5g

PER SERVING *

Calories640Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat17g85%
Trans Fat
Cholesterol165mg55%
Sodium1170mg49%
Potassium750mg21%
Protein41g80%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber5g20%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User