Ingredients

  • 4 tablespoons unsalted butter (or rendered beef fat)
  • 2 pounds veal (cut into 1 1/2-inch cubes)
  • 1 1/2 cups onions (sliced, sliced root to tip, 1/4-inch thick slices)
  • 1 teaspoon minced garlic
  • 1 teaspoon salt (plus more to taste)
  • 1/2 teaspoon black pepper
  • 1 cup crushed tomatoes (canned, or chopped fresh ripe tomatoes)
  • 1 cup full fat sour cream
  • 2 teaspoons paprika
  • 2 teaspoons caraway seeds (chopped or crushed in a mortar with pestle)
  • 60 ounces sauerkraut (we recommend Bubbies, in the refrigerated section of the grocery store)
  • 3 tablespoons fresh parsley (chopped)
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NutritionView more

340Calories
Sodium46%DV1100mg
Fat31%DV20g
Protein49%DV25g
Carbs5%DV15g
Fiber32%DV8g

PER SERVING *

Calories340Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat10g50%
Trans Fat
Cholesterol115mg38%
Sodium1100mg46%
Potassium930mg27%
Protein25g49%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber8g32%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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