9Ingredients
Calories
40Minutes

Ingredients

  • 6 veal cutlets (thin, each 60 grams)
  • 2 sprigs sage
  • 1 lemon
  • 1 shallot
  • 9 ounces fresh spinach
  • 2 tablespoons olive oil
  • salt
  • pepper
  • 1/2 cup soy creamer
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